| Example Number | Source | Property Date | Storeys/Location | Property Type | Summary Information | Hazard | Link |
| 1 | IDeA | 1930 | 2 storey | Semi detached house | The kitchen is generally in poor condition, with rotten and broken base units and damaged work surfaces | E | Example 1 |
| 2 | BCC | pre 1920 | 2 storey | Ground floor fast food takeaway and first floor, 3 bedroom, residential accommodation. | The
fast food takeaway business, which occupies the entire ground floor,
has a kitchen in good condition, which it uses for commercial purposes.
This kitchen is also used by the occupiers of the first floor
accommodation. There are no food storage, preparation or cooking
facilities on the first floor for the sole use of the occupiers. | G | Example 2 |
| 3 | CLG | pre 1920 | 2 storey | semi detached house | The
kitchen is narrow, being 2.5m long by 1.5m wide. The worktop consists
of a crudely cut and bowed 750 x 500 mm sheet of strawboard situated
between the sink and the cooker. The worktop has a porous surface and
is difficult to clean. Other than the cupboards and drawer under the
sink, there are no provisions for the storage of food or kitchen
equipment. | B+ | Example 3 |
| 4 | CLG | Late 1960s | block of flats with balcony access | Block of flats with balcony access | The
kitchen is small, measuring 2.4 m x 2.2 m. The sink has worn and
scoured wooden drainers on either side. There is a worktop high 300mm
deep shelf along one side wall, and a low kitchen table. A 1000mm wide
wall unit on the other side wall is the only storage unit provided. The
lack of proper worktops means that it is likely that the wooden
drainers will be used for this purpose. Given the condition of the
worktops, there is a possibility of cross-contamination of cooked and
uncooked foods. | D+ | Example 4 |